Rain + warmer weather makes for a happy garden

I’ve spent the my daylight hours over last couple of weeks indoors chained to a computer and haven’t been giving my garden the love it deserves, so it was a very pleasant surprise to head into the back garden on Saturday afternoon and find it’s been happily humming along without me.

My sage, which I thought I might have to replace because it getting so mouldy, has lovely flushes of new growth and is getting pretty purple flowers. I’ve been spraying it with diluted chamomile tea, which is supposed help with the mould. Seems to be working, so I’ll keep it up for a while so the new leaves aren’t affected.

Young citrus fruit

Mystery citrus - orange?

I have a huge ugly terra cotta pot with a mystery citrus (courtesy of the previous home owners), that I’d been thinking about getting rid of. Last year it produced masses of fruit that all dropped off when they were about 5mm in diameter. But now, it has a couple of clusters of fruit well beyond this size – the biggest is about an inch. They’re beginning to look less mysterious and more like oranges (yum).

I’d just about given up hope of getting cauliflowers, but the first tiny fruit is just forming. Fingers crossed I’ll get a couple more! They’re mini cauliflowers (like most of my seeds, purchased from Diggers Club) and grow to about 10 cm.

My broadbeans have lots of flowers, but these are being eaten by slugs. I might have to do night patrols every evening if I hope to get any beans…

The chickpeas I sowed are growing well (other than those eaten by snails). They’re about 10cm high and looking vigorous. I’ve put a few more in to replace the snail eaten ones.

Strawberries in hanging bag

Strawberries in hanging bag

And the strawberries I just planted in a hanging bag look happy. I bought them bare rooted from Garden Express, and have ordered some more to fill my other two bags.

Tiny little amaranth are coming up but not many quinoa yet (these may also be snail or slug victims… might have to start them off indoors). No sign of the chia I sowed a couple of weeks ago. I’m not sure whether I’m just being impatient, or whether I planted the teensy little seeds too deep. I put some more in on Saturday with just the tiniest sprinkle of seed raising mix over the top.

Today I ordered edging to add a couple more raised beds over my paving – have just bought myself an additional 2.4 square metres of garden! Next weekend I’ll start preparing them by layering them up with manure and straw.

In non-food gardening news, lots of natives are in flower – eriostemon, micromyrtus, hardenbergia and paper daisies are all looking lovely and attracting lots of bees to the back garden.

Any suggestions for snail control are very welcome – I’ve tried beer traps, egg shells and caffeine spray to no avail. Might give the egg shells another go when I get my chooks.

 

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My garden now

Back garden 14 August 2011

My backgarden

This is it – my little back garden. Right now I’ve got a veggie patch down the right hand side, where I’m growing garlic, broccolini, cauliflower, broccoli, radishes, parsnips, rocket and broadbeans. I have a tendency to overcrowd things!

There’s also a massive patch of parsley, oregano that’s going wild, sage (currently mould-affected but I’m confident it will recover), thyme, lemon thyme, rosemary, mint and two passionfruit vines.

I have a bit of space down the side of the house, where I have more greens (silverbeet and rocket), a dwarf lime tree, a mystery citrus (courtesy of the previous homeowners), a 1500 litre rainwater tank and a mini glasshouse for propagating seeds.

One thing a few people have expressed concern about when I’ve mentioned my plan to eat only home-grown is protein.  I’m actually more worried about getting carbohydrates… or starving altogether.

Chickpea seedlings

Chickpea seedlings

But, to appease you protein junkies, here are a few sources: firstly, I will get a couple of chooks, who will hopefully give me one or two eggs per day.

In my glasshouse I have some chickpeas that have just come up. I’ve never grown chickpeas before, or even seen them growing, so it’ll be interesting to see how they go. They mainly grow in Mediterranean climates, so if we have a wet summer they may not do well.

On the other hand if we have a very dry summer everything else will suffer… not something I have any control over so there’s no point worrying about it.

Next weekend I’ll sow my quinoa seeds. Quinoa is apparently the only grain which is also a complete protein. And it’s delicious. I’m trying amaranth as well, which is pretty similar and has edible leaves as well as grain – an added bonus.

And I’ll grow peanuts and possibly sunflowers, not so much for the protein but because they’re the best sources of cooking oil I’ve come up with so far.

So surely that’s plenty of protein.

To meet another nutrition need, I sowed chia seeds this morning for omega 3 fats  - something vegetarians easily miss out on, as most people get their omega 3s from fish. Chia is a salvia so I’m hoping for pretty flowers.

And to get lots of vitamins (and to fill me up) over the next couple of months I’ll be sowing cucumbers, tomatoes, capsicums, carrots, kale, lettuce, eggplants and more.

Where’s all this going to fit? Good question. I’ll let you know when I work it out.

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Preparing for a home grown month

Bean seedlingsIt’s not until February 2012 that I’m eating only home-grown food, and it seems like a long way away.

But some things take a long time to grow, garden beds require preparation, and my chickens-to-be will need a home – so I really do need to start getting organised.

There’s a lot to think about. What does my body need in order to stay healthy? Which foods contain the highest concentrations of essential vitamins, minerals, etc? Which vegetables produce the highest yield per square metre? Will it be considered cheating to harvest chickpeas in January and save them until February?

As a reasonably active 31 year old female weighing around 58 kilograms, I need to consume around 1,800 calories per day to maintain my weight. I’m okay with shedding a couple of kilograms (in the interest of sustainability, of course!), so I can decrease my intake a little – but to get enough sustenance to stay active and healthy, I need an absolute minimum of 1200 calories per day.

To give you some idea of what that means in practice, an egg has around 65 calories, one cup of cherry tomatoes has 27 and a silverbeet leaf contains 8. So I need a decent yield from my garden if I’m going to make this work!

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